Ingredients 1 package of yellow cake mix
1 (4 serving size) package instant vanilla pudding
3/4 cup egg nog
3/4 cup vegetable oil
4 eggs
1/2 teaspoon cinnamon or nutmeg
Directions
1. Preheat oven to 350 degrees F. In a large mixing bowl, combine cake mix, pudding mix, egg nog and oil. Beat at low speed until moistened. Add eggs and spice and beat on medium-high for 4 minutes.
2. Pour into greased and floured 10 inch fluted pan or use mini-bundt pans.
3. Bake 40 to 45 minutes for 10 inch pan, 35 minutes for mini-bundt pans or until wooden pick inserted comes out clean.
4. Cool, remove from pan.
Optional Additions
Frosting with 2 Tablespoons of eggnog
Chocolate
Powdered SugarRum
