With a filling that stays in place, this is a hearty "to-go" breakfast. If you are averse to Spam, which I can hardly believe of anyone, then use could use ham. These freeze great and can be microwaved to warm them up, or even put into a toaster oven for a short time. You can also eat them cold. What could be better than cold eggs and Spam all wrapped in cheesy goodness?
1 frozen bread dough, thawedflour
6 eggs, beaten
1/2 can spam, diced
1/4 onion
5 sliced of American cheese, torn into quarter pieces
salt and pepper to taste
Non-stick cooking spray
Preheat oven to 350 degrees.
Divide the dough in half and roll into 2 rounds - adding flour if necessary to stop sticking - to about 6 inches in diameter then set aside to rest.
Fry diced spam and remove to a separate bowl to cool. Add beaten eggs and onion to pan and season with salt and pepper (go light on the salt, Spam has quite a bit already). Scramble by constantly stirring until eggs set but have a gloss to them. Set those aside in a separate bowl to cool.
Roll both pieces of the dough out to 1/8 inch. Cut each into 4 pieces so you have 8 total.
Spray a non-stick cookie sheet or jelly roll pan with non-stick cooking spray.
When eggs and Spam are completely cooled, put 1/8 of each on a square. Then place 1/8 of the cheese on top. Pull up on the sides to form a ball and place the ball seam side down on the cookie sheet.
Bake for 25 to 30 minutes or until golden brown.
Let cool on a rack for 5 minutes before serving. Refrigerate left-overs.
