1 box corn bread mix
1 egg
1/3 cup of milk
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Here's what I added:
2 cooked strips of bacon, crumbled
1 Tablespoon of grated onion
1/3 cup of Pecorino Romano cheese
Preheat to 450 degrees.
Add all the ingredients to a bowl and mix just until dry ingredients are wet. Don't over mix.
Spray whatever baking pan or tin you are using with non-stick spray. I put them into mini-muffin tins, not quite filled to the top, but almost. They also work very well with regular size tins or pour the whole thing into a 8 x 8 baking square dish, sprayed, of course.
Bake 15-20 minutes, until they start to get golden brown on top.
Cool on a wire rack for a few minutes and then serve...and this is key...with lots and lots of butter.
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