Sandwich to Go with Spam and Eggs

With a filling that stays in place, this is a hearty "to-go" breakfast.  If you are averse to Spam, which I can hardly believe of anyone, then use could use ham. 

These freeze great and can be microwaved to warm them up, or even put into a toaster oven for a short time.   You can also eat them cold.  What could be better than cold eggs and Spam all wrapped in cheesy goodness?





1 frozen bread dough, thawed
flour
6 eggs, beaten
1/2 can spam, diced
1/4 onion
5 sliced of American cheese, torn into quarter pieces
salt and pepper to taste
Non-stick cooking spray

Preheat oven to 350 degrees.

Divide the dough in half and roll into 2 rounds  - adding flour if necessary to stop sticking - to about 6 inches in diameter then set aside to rest.

Fry diced spam and remove to a separate bowl to cool.  Add beaten eggs and onion to pan and season with salt and pepper (go light on the salt, Spam has quite a bit already).  Scramble by constantly stirring until eggs set but have a gloss to them.  Set those aside in a separate bowl to cool.

Roll both pieces of the dough out to 1/8 inch.  Cut each into 4 pieces so you have 8 total.

Spray a non-stick cookie sheet or jelly roll pan with non-stick cooking spray.

When eggs and Spam are completely cooled, put 1/8 of each on a square.  Then place 1/8 of the cheese on top.  Pull up on the sides to form a ball and place the ball seam side down on the cookie sheet.

Bake for 25 to 30 minutes or until golden brown.

Let cool on a rack for 5 minutes before serving.  Refrigerate left-overs.