Ingredients
- 16 ounces spaghetti
- 2 teaspoons sesame oil
- 2 teaspoons minced fresh ginger
- 2 cloves garlic, minced
- 1 lb lean beef, cut into pieces
- 2 onions, chopped
- 1 cup snap peas
- 3/4 cup beef broth
- 2 Tablespoons cornstarch
- 1/4 cup reduced-sodium soy sauce
- 1 teaspoon of oyster sauce (optional)
Directions
Cook spaghetti according to package directions.
Meanwhile, heat the sesame oil in a large skillet. Add ginger and garlic and saute 1 minute. Add beef and onions and saute until onions are tender. Mix cornstarch and cold broth. Add broth and soy sauce and oyster sauce and bring to a simmer and cook 5 minutes. Drain noodles and add to sauce.
No comments:
Post a Comment