Jalapeno Poppers - Baked

     You'll never miss the breading in this recipe.  These poppers let the taste of the jalapeno shine while offering a creamy, cheesy center. 

6 jalapenos
2 ounces of cream cheese, softened
1/2 teaspoon of horseradish
2 teaspoons of mayonnaise
1 teaspoon honey
1/2 teaspoon whole grain mustard
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
Dash of garlic powder
Salt and Pepper, to taste
Cayenne pepper, ground

     Preheat the oven to 400 degrees.
     
     Halve the jalapenos lengthwise.  Remove seeds and membranes. 

     Mix the rest of the ingredients except the cayenne, in a bowl and spoon into the jalapenos.

     Bake for 15 minutes, turn oven to 425 degrees and bake until the filling browns, about 5 minutes.  Remove from the oven and sprinkle with cayenne pepper, to taste.