This is a great thick, creamy and tangy dip for chicken wings. You can store it in a pint jar and shake it to mix it right before using. It can be used right away, but it's better if you let it marinade at least an hour.1 1/2 cups mayonnaise
1/2 cup buttermilk
1 teaspoon garlic powder
1/2 teaspoon fresh dill, minced
1/2 teaspoon honey
1/3 teaspoon salt
1/4 teaspoon Dijon mustard
1/8 teaspoon ground black pepper
Mix all the ingredients. Store in an airtight container in the refrigerator.
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