Monday, March 10, 2014

Cheesy Bacon Corn Bread Muffins

      With a little help from some boxed mix, these take only 5 minutes to throw together and they are delicious.  Keep in mind, this is another recipe that is versatile.   Make it your own to match your tastes and meals. 

1 box corn bread mix
1 egg
1/3 cup of milk
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Here's what I added:

2 cooked strips of bacon, crumbled
1 Tablespoon of grated onion
1/3 cup of Pecorino Romano cheese

Preheat to 450 degrees.

Add all the ingredients to a bowl and mix just until dry ingredients are wet.  Don't over mix.

Spray whatever baking pan or tin you are using with non-stick spray.  I put them into mini-muffin tins, not quite filled to the top, but almost.  They also work very well with regular size tins or pour the whole thing into a 8 x 8 baking square dish, sprayed, of course.  

Bake 15-20 minutes, until they start to get golden brown on top. 


Cool on a wire rack for a few minutes and then serve...and this is key...with lots and lots of butter.  



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