An appetizer made with cheese, bread and butter; what's not to like? Use your favorite kind of bread. Mine is potato rolls so I used over-sized potato rolls for this, but a whole loaf works too. You can even use whole wheat bread and pretend it's healthy. 1 round loaf of bread or two over-sized rolls
1/2 lb sharp cheddar cheese
1/2 lb Swiss cheese
1/2 cup butter, melted
1/2 cup chopped green onions
2 teaspoons of poppy seeds
Preheat oven to 350 degrees. Cut bread crosswise into 1 inches slices to within 1/2 inch of the bottom. Repeat cuts in the opposite direction.
Cut cheese into 1/4 inch slices and break into pieces. Place the cheese in all the cuts.
In a small bowl, mix butter, green onions and poppy seeds. Drizzle over the bread.
Wrap in foil and place on baking sheet. Bake 15 minutes, unwrap and back until starting to brown and cheese is melted, about another 10 minutes.
No comments:
Post a Comment