French Dressing

     This isn't just any French Dressing.  This is the absolutely best French Dressing I've ever tasted; maybe the best dressing - in general - that I've ever created.  It's so easy to make, you'll wonder why you ever bought dressing.

1 cup of vegetable oil
2/3 cup of ketchup
1/2 cup sugar
1/2 cup red wine vinegar
2 Tablespoons finely chopped red onion
1  Tablespoon of lemon juice
1 teaspoon paprika
1 teaspoon salt
pinch of pepper

Put all ingredients in a bowl and whisk until completely mixed, about 1 minute.  Put into a quart canning jar with a tight fitting lid and shake vigorously for 30 seconds.  Refrigerate for 4 hours.  Shake again before serving.