A great ranch that combines tangy with spicy. Use as a dip or dressing. Either way, you will find this quick dressing a surprisingly tasty accompaniment to your veggies. 1 cup mayonnaise
1/4 cup buttermilk
3 teaspoons of wing sauce, or hot sauce (Frank's is good)
1 Tablespoon of lemon juice
1 Tablespoon Cajun seasoning (Emeril makes a Bayou that's good)
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon cayenne powder
2 green onions, sliced thinly
1 celery stalk, diced
Combine mayo, buttermilk, hot sauce, lemon juice, mustard, salt and cayenne. Fold in onion and celery. Use an air tight container and refrigerate.
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