Friday, June 6, 2014

Honey Mustard Salad Dressing

     A first of several dressing recipes featured in the month of June 2014.  All these recipes require is a pint jar, a lid and the ingredients.  Delicious, quick and fresh, these are so easy to make you'll wonder why you didn't make your own dressings before.   Check them out all month!

This dressing is tangy, sweet and so easy to make with just 4 ingredients and a canning jar.

4 Tablespoons of honey
2 Tablespoons of Dijon mustard
1/4 cup cider vinegar
1/2 cup vegetable oil

Put all the ingredients in a pint canning jar with a lid.  Shake until completely mixed.  

Great for sandwiches too!


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