A wonderful dressing for greens or any vegetable. The cheese shines through a tangy ranch flavor. 1 cup low-fat sour cream
2 Tablespoon grated Parmesan, or your favorite cheese
1 Tablespoon lemon juice
1 Tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1/2 clove garlic, minced
Salt and Pepper to taste
Mix all ingredients together, put into a pint canning jar and shake for 10 seconds.
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